Hot Apple Liquor Pie

Ingredients

* 8 oz. boiling hot water
* 1 pkt sugar free apple cider mix
* 1 oz Berentzen Liqueur
* Whipped Cream
* Cinnamon

Directions

1. Prepare cider as pkt directions
2. Pour 1 oz liqueur in cider
3. Top with whipped cream
4. Spnrkle top with Cinnamon
5. Enjoy!

You can use good tasty rum instead of the Berentzen Liquor (either way, don't use to much alcohol, be safe), it's good for parties and kinda sneaks up on you after a few slices :)

REESE'S Peanut Butter & HERSHEY'S KISSES Pie! OH MAN! When my wife makes this, it puts me in a trance all night long! Gotta try it!

Ingredients:
About 42 HERSHEY'S KISSES Brand Milk Chocolates, divided
2 tablespoons milk
1 packaged crumb crust (6 oz.)
1 package (8 oz.) cream cheese, softened
3/4 cup sugar
1 cup REESE'S Creamy Peanut Butter
1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided

Directions:
1. Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 1/2 hour.

2. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.

3. Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie. 8 servings.

Old-fashioned Banana Cream Pie:
http://4.bp.blogspot.com/_LuT4cCnLT1g/Stz9A3mWRgI/...

Ingredients:

* 1 9-inch pie shell, baked
* 3 cups whole milk
* 3/4 cup white sugar
* 1/3 cup all-purpose flour
* 1/4 teaspoon salt
* 3 egg yolks, slightly beaten
* 2 tablespoons butter
* 1 teaspoon vanilla
* 3 bananas

Directions:

Have baked 9-inch pie shell ready.

In a large saucepan, scald the milk.

In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.

Over medium heat, stirring constantly, cook until thickened.

Cover and, stirring occasionally, cook for two minutes longer.

In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten
yolks; when thoroughly combined, stir yolks into hot mixture.

Cook for one minute longer, stirring constantly.

Remove from heat and blend in the butter and vanilla.

Let sit until lukewarm.

When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.

If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

Apple pie with ice cream. And thank you, now I might have to stop somewhere on the way home for a slice of pie....mmm...pie...

Hot Apple Liquor PieIngredients* 8 oz. boiling hot water
* 1 pkt sugar free apple cider mix
* 1 oz Berentzen Liqueur
* Whipped Cream
* CinnamonDirections1. Prepare cider as pkt directions
2. Pour 1 oz liqueur in cider
3. Top with whipped cream
4. Spnrkle top with Cinnamon
5. Enjoy!You can use good tasty rum instead of the Berentzen Liquor (either way, don't use to much alcohol, be safe), it's good for parties and kinda sneaks up on you after a few slices :)

Best pie ever : (imperial measurements, sorry Naomi!)Apple cranberry piepastry for 2 crust pie ( I cheat and use frozen pie crust my aunt in law makes. I can't make decent crust to save my life)
6 Granny Smith apples, peeled cored and thinly sliced (any apples will do... last time I made this recipe I used apples from my sister in laws orchard. I don't even remember what variety they were lol)
1 cup whole cranberries (partially thawed if frozen; drain off some juice otherwise bottom crust gets soggy)
1 cup sugar
1 tablespoon ground cinnamon
1 tablespoon all purpose flour
2 tablespoons butter
1 tablespoon sugarPreheat oven to 400F. Line 9 inch pie plate with pastry. Toss apples, cranberries, 1 cup sugar, cinnamon & flour in a large bowl until combined. Spoon mixture into pastry shell & dot with butter. Place second crust over filling, Trim and crimp edges to seal & cut 3-4 steam vents in center. If you have any trimmings, cut out (or use cookie cutters) to make decorative shapes & place on top of crust. Sprinkle 1 tablespoon sugar over top. Place pie on baking sheet and bake for 50-60 minutes or until pastry is golden and apples are tender. Serve warm or at room temperature with the obligatory scoop (or two lol) of vanilla ice cream ;)

http://hastenministries.files.wordpress.com/2009/0... simple as it is, I looooove apple pie!! And of course, home-made apple pie is the BEST!Recipe:Pate Brisee (Short Crust Pastry):2 1/2 cups (350 grams) all-purpose flour1 teaspoon salt2 tablespoon (30 grams) granulated white sugar1 cup (226 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces1/4 to 1/2 cup (60 - 120 ml) ice waterApple Filling:2 1/2 pounds (1.1 kg) apples (about 6 large), peeled, cored, and sliced 1/4 inch thick (about 8 cups sliced) (about 900 grams sliced)1/4 cup (50 grams) granulated white sugar1/4 cup (55 grams) light brown sugar1 tablespoon lemon juice3/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt2 tablespoons (28 grams) unsalted butter1 tablespoon plus 1 teaspoon (15 grams) cornstarch (corn flour)

Bacon pie!http://www.flickr.com/photos/rajio/2635347140/

It would have to be Banoffee pie for me: http://en.wikipedia.org/wiki/Banoffee_pieSo very good, and easy to make too! Mmm.. pie.

I like pumpkin pie best, it's usually not too sweet.
here's s recipe.
Ingredients* 1 (8-ounce) package cream cheese, softened
* 2 cups canned pumpkin, mashed
* 1 cup sugar
* 1/4 teaspoon salt
* 1 egg plus 2 egg yolks, slightly beaten
* 1 cup half-and-half
* 1/4 cup (1/2 stick) melted butter
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger, optional
* 1 piece pre-made pie dough
* Whipped cream, for toppingDirectionsPreheat the oven to 350 degrees F.Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.

REESE'S Peanut Butter & HERSHEY'S KISSES Pie! OH MAN! When my wife makes this, it puts me in a trance all night long! Gotta try it!Ingredients:
About 42 HERSHEY'S KISSES Brand Milk Chocolates, divided
2 tablespoons milk
1 packaged crumb crust (6 oz.)
1 package (8 oz.) cream cheese, softened
3/4 cup sugar
1 cup REESE'S Creamy Peanut Butter
1 tub (8 oz.) frozen non-dairy whipped topping, thawed and dividedDirections:
1. Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 1/2 hour.2. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.3. Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie. 8 servings.

Bumbleberry, I just love the name. Tastes good too!
Bumbleberry Pie
Ingredients
• Basic Pie Crust
• 1 1/3 cups white sugar
• 1/3 cup all-purpose flour
• 2 cups peeled and sliced cooking apples
• 1 cup raspberries
• 1 cup blackberries
• 1 cup rhubarb, cut into 1 inch lengths
Instructions
1 Roll pastry out to fit a 9 inch pie plate. Roll top crust.2 Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.3 Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

Definitely Bacon and Egg pie. My gosh, I love it so much.Recipe is here: http://www.bestrecipes.com.au/recipe/Egg-and-Bacon... luck all!

Hmmm. I will be an embarrassment to all my Twitter chef friends and say: coconut cream pudding pie. Easy as pie.
1 graham cracker crust
1 box of coconut cream jello pudding
tub of cool whip
1 small bag of candied coconutcook pudding according to directions (stove version) and pour it into the pie crust.
Put it in the fridge until it's cold and pudding has hardened. Pull out of the fridge, slather that baby with cool whip and throw the coconut on top. Grab fork and sit down to play a little Winterbottom.

Not technically a pie, but it's called one! Shepard's Pie.Also: apple pie and rhubarb crumble, of course!

No-bake Chocolate-Peanut Butter Pie with Oreo Cookie CrustChocolate + peanut butter is one of the greatest food combos ever created (thank you H.B. Reese!), and if you love pie too, then you'll be in heaven with this one!Ingredients: (sorry about the lack of metric!)1 ready-made 9" Oreo cookie pie shell
1 cup creamy peanut butter
1 package cream cheese, softened (8 oz)
1-1/4 cup powdered sugar
1 container Cool Whip (8 oz)
Chocolate sauce (optional)Preparation:Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the Cool Whip and beat the mixture until smooth, scraping the sides as needed.Pour filling into crust, evening out the top with a knife or spatula. Drizzle top of pie with chocolate sauce and chill for at least an hour before serving.

My favorite just may be Key Lime Pie - we had a key lime tree in our backyard when I was just a wee girl and my mom made the pies for every holiday, school functions, etc. Sometimes she made the meringue topping, but I prefer the whipped cream...This recipe looks very similar to what she made - except that she usually just used a store-bought graham cracker crust to save time. And notice that the pie is yellow, *not* green!http://www.joyofbaking.com/KeyLimePie.html

my favorite has to be chicken pot pie. mm just thinking bout it makes me want one right nowpic of a pie =D
http://4.bp.blogspot.com/_UIXOn06Pz70/SZ4ATGgvpDI/...

Can I suggest *kindly* that if you want to score yourself an extra entry by using a recipe, that you please state whether your ingredient measurements are in Imperial or Metric? I would find that IMMENSELY helpful since I live on Metric alone, and I will be compiling your recipes for my own personal use. K THX. :DAnd now I'm thinking about yummy pies... :(

One of my favorites when mommy makes it! ;)Ingredients
350g blackberries
175g finely chopped rhubarb
250g caster sugar
4 tablespoons plain flour
1 tablespoon butter
1 shop-bought shortcrust pastry case, and additional shortcrust pastry to coverPreparation method
1. Mix together blackberries, rhubarb, sugar and flour.
2. Pour into unbaked pastry case. Dot filling with butter or margarine, and cover the top with shortcrust pastry.
3. Bake at 200 C / Gas mark 6 for 15 minutes. Reduce oven temperature to 180 C / Gas mark 4. Bake until pie is done, about 30 minutes.

Old-fashioned Banana Cream Pie:
http://4.bp.blogspot.com/_LuT4cCnLT1g/Stz9A3mWRgI/...:* 1 9-inch pie shell, baked
* 3 cups whole milk
* 3/4 cup white sugar
* 1/3 cup all-purpose flour
* 1/4 teaspoon salt
* 3 egg yolks, slightly beaten
* 2 tablespoons butter
* 1 teaspoon vanilla
* 3 bananasDirections:Have baked 9-inch pie shell ready.
In a large saucepan, scald the milk.
In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
Over medium heat, stirring constantly, cook until thickened.
Cover and, stirring occasionally, cook for two minutes longer.In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten
yolks; when thoroughly combined, stir yolks into hot mixture.
Cook for one minute longer, stirring constantly.
Remove from heat and blend in the butter and vanilla.
Let sit until lukewarm.
When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

Looking at the screenshots, this game looks so different then most games I've seen and played on XBox. I can't wait to try it out even if I don't win a code. :)My favorite pie would have to be Turtle Pie. I love pecans and have a huge sweet tooth!

Pumpkin Pie is by far my favorite. I dont know any recipes, but i played the demo for this game and loved it!! :)

Whoa. AppLe pie is so good. SO good.

I just want to say that my favorite pie is 3.14. :)

My homemade strawberry rhubarb. Has to be a butter crust.

Apple pie with ice cream. And thank you, now I might have to stop somewhere on the way home for a slice of pie.

...mmm...pie...

Hot Apple Liquor Pie

Ingredients

* 8 oz. boiling hot water
* 1 pkt sugar free apple cider mix
* 1 oz Berentzen Liqueur
* Whipped Cream
* Cinnamon

Directions

1. Prepare cider as pkt directions
2. Pour 1 oz liqueur in cider
3. Top with whipped cream
4. Spnrkle top with Cinnamon
5. Enjoy!

You can use good tasty rum instead of the Berentzen Liquor (either way, don't use to much alcohol, be safe), it's good for parties and kinda sneaks up on you after a few slices :)

I'm partial to pumpkin pie, myself.

Mud pie w/ chocolate cookie crust ... and as much coffee and chocolate as the pie tin can hold!

Apple pie with whipped cream on top!

Naomi, 1 cup is 250ml. Tablespoons & teaspoons are pretty universal I think. Besides, you can find online conversion tools, missy. =P

Best pie ever : (imperial measurements, sorry Naomi!)

Apple cranberry pie

pastry for 2 crust pie ( I cheat and use frozen pie crust my aunt in law makes. I can't make decent crust to save my life)
6 Granny Smith apples, peeled cored and thinly sliced (any apples will do... last time I made this recipe I used apples from my sister in laws orchard. I don't even remember what variety they were lol)
1 cup whole cranberries (partially thawed if frozen; drain off some juice otherwise bottom crust gets soggy)
1 cup sugar
1 tablespoon ground cinnamon
1 tablespoon all purpose flour
2 tablespoons butter
1 tablespoon sugar

Preheat oven to 400F. Line 9 inch pie plate with pastry. Toss apples, cranberries, 1 cup sugar, cinnamon & flour in a large bowl until combined. Spoon mixture into pastry shell & dot with butter. Place second crust over filling, Trim and crimp edges to seal & cut 3-4 steam vents in center. If you have any trimmings, cut out (or use cookie cutters) to make decorative shapes & place on top of crust. Sprinkle 1 tablespoon sugar over top. Place pie on baking sheet and bake for 50-60 minutes or until pastry is golden and apples are tender. Serve warm or at room temperature with the obligatory scoop (or two lol) of vanilla ice cream ;)

sweet potato pie is the best !!

I would definitely go with key lime pie from Cheesecake factory. Graham cracker crust, it is just the best I have ever tasted. :)

My fav pies tie. Banana Cream from A restaurat called Enrico's by me and Apple cream cheese pie from bakers square. I totally fail at baking pies myself.

http://hastenministries.files.wordpress.com/2009/0...

As simple as it is, I looooove apple pie!! And of course, home-made apple pie is the BEST!

Recipe:

Pate Brisee (Short Crust Pastry):

2 1/2 cups (350 grams) all-purpose flour

1 teaspoon salt

2 tablespoon (30 grams) granulated white sugar

1 cup (226 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces

1/4 to 1/2 cup (60 - 120 ml) ice water

Apple Filling:

2 1/2 pounds (1.1 kg) apples (about 6 large), peeled, cored, and sliced 1/4 inch thick (about 8 cups sliced) (about 900 grams sliced)

1/4 cup (50 grams) granulated white sugar

1/4 cup (55 grams) light brown sugar

1 tablespoon lemon juice

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons (28 grams) unsalted butter

1 tablespoon plus 1 teaspoon (15 grams) cornstarch (corn flour)

Bacon pie!

http://www.flickr.com/photos/rajio/2635347140/

Pecan pie is the best thing in the world. http://img4.southernliving.com/i/2007/11/5-sensati...

It would have to be Banoffee pie for me: http://en.wikipedia.org/wiki/Banoffee_pie

So very good, and easy to make too! Mmm.. pie.

My favorite pie is Village Inn's Lemon Supreme pie. Lemon & cheesecake - yum!!!

I like pumpkin pie best, it's usually not too sweet.
here's s recipe.
Ingredients

* 1 (8-ounce) package cream cheese, softened
* 2 cups canned pumpkin, mashed
* 1 cup sugar
* 1/4 teaspoon salt
* 1 egg plus 2 egg yolks, slightly beaten
* 1 cup half-and-half
* 1/4 cup (1/2 stick) melted butter
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger, optional
* 1 piece pre-made pie dough
* Whipped cream, for topping

Directions

Preheat the oven to 350 degrees F.

Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.

For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.

Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.

REESE'S Peanut Butter & HERSHEY'S KISSES Pie! OH MAN! When my wife makes this, it puts me in a trance all night long! Gotta try it!

Ingredients:
About 42 HERSHEY'S KISSES Brand Milk Chocolates, divided
2 tablespoons milk
1 packaged crumb crust (6 oz.)
1 package (8 oz.) cream cheese, softened
3/4 cup sugar
1 cup REESE'S Creamy Peanut Butter
1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided

Directions:
1. Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 1/2 hour.

2. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.

3. Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie. 8 servings.

Bumbleberry, I just love the name. Tastes good too!
Bumbleberry Pie
Ingredients
u00e2u0080u00a2 Basic Pie Crust
u00e2u0080u00a2 1 1/3 cups white sugar
u00e2u0080u00a2 1/3 cup all-purpose flour
u00e2u0080u00a2 2 cups peeled and sliced cooking apples
u00e2u0080u00a2 1 cup raspberries
u00e2u0080u00a2 1 cup blackberries
u00e2u0080u00a2 1 cup rhubarb, cut into 1 inch lengths
Instructions
1 Roll pastry out to fit a 9 inch pie plate. Roll top crust.

2 Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.

3 Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.